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Lamb chops mixed in with a range of flavours, placed on skewers and grilled on charcoal.
| Ingredients |
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1kg lamb chops (double bone)
1 tsp ginger paste
1 tsp garlic paste
1 tbsp raw papaya paste
Salt to taste
1 g yogurt
1 tsp red chilli powder
1 tsp red chilli, crushed
1 tsp cumin seeds (jeera)
1 tsp fenugreek seeds
1/2 tsp cardamom powder
1 tsp whole coriander
1 tsp green chilli paste
1/2 tsp cinnamon powder
1/2 tsp garam masala powder
1 1/2 cup corn oil
1 tbsp refined flour (maida)
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| Method |
Marinate the double bone
lamb chops in ginger-garlic paste, raw papaya paste and salt after
washing them.
Mix the remaining spices, corn oil and refined
flour in yogurt and add this to chops. Put them in refrigerator to set
for 10-15 minutes.
Put onto skewers and grill chops on charcoal.
Serve hot with mint chutney.
| |
Tags: chaamp, foodistan, foodistan recipe, foodistan recipes, lamb, main dish, meat, multani chaamp, mutton
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